Mixed bowl of Mediterranean black, green & stuffed olives.
£3.25
Pane all'aglio
Garlic bread.
£2.95
Pane all'aglio con formaggio
Garlic bread with sliced tomatoes, basil, mozzarella and extra virgin olive oil.
£3.95
Ravioloni Ai funghi
Hand-made pasta parcels filled with wild mushroom, served in a creamy mascarpone sauce.
£7.25
Tortelloni Ai carciofi
Hand-made tortelloni with a delicate artichoke filling, served with a light Talegio & Fontal cheese sauce
£7.25
bruschetta di mare
King prawns sauteed in garlic butter served on toasted ciabatta bread with crab pate and topped with rocket leaves.
£7.75
Gamberi alla diavola
Butterflied freshwater king prawns in a spicy chilli & tomato sauce served with garlic ciabatta bread
£7.95
Bocconcino alla Caprese
A simple salad of mozzarella, beef tomato and fresh basil, drizzled with extra virgin olive oil.
£6.50
Insalata Gamberetti con Avocado
Avocado on a bed of salad leaves topped with prawns & crab meat soaked in a marie-rose sauce.
£6.95
Insalata di Mare
Fresh seafood marinated in lemon juice and extra virgin olive oil, served with celery, peppers and olives.
£7.50
antipasto verdura mista
Marinated grilled courgettes, aubergines, mushrooms, peppers & artichokes with stuffed olives. Served with warm ciabatta bread.
£7.95
Affettato Misto
A selection of bresaola, mortadella, salami and Parma ham topped with sun-dried tomatoes, olives and extra virgin olive oil. Served with warm ciabatta bread.
£8.50
To make our pizzas the best in town, we make our pizza dough fresh everyday with Italian Ô00' flour and extra virgin olive oil. We only use real Italian mozzarella which we have specially imported.
Pizza Margherita
Fresh pizza topped with tomato sauce, oregano, Italian mozzarella and fresh basil.
£8.50
Pizza Torino
Ham, mushroom, mozzarella cheese & tomato.
£8.95
Pizza Paesana
Onions, mushroom, egg, mozzarella cheese and tomato.
£8.95
Pizza Vulcano
Hot Italian sausage, chilli, mixed peppers, olives, mozzarella cheese and tomato.
£8.95
Pizza Quattro Stagioni
Four stages of topping, one quarter ham, one mushroom, one artichoke and the last prawns. With mozzarella cheese and tomato.
£9.50
Pizza Marinara
Cooked with fresh tuna, mussels, prawns, anchovies and mozzarella cheese on a tomato base.
£9.95
Pizza Parma
Fresh mozzarella and tomato, topped with wild rocket, fresh basil, Parma ham, Parmesan shavings, olives and cherry tomatoes.
£12.95
Calzone Con Carne
Filled with home-made beef ragu and mozzarella cheese. Topped with garlic oil and Parmesan.
£10.95
Calzone Alla Verdura Mista
Filled with roasted vegetables, mozzarella cheese & fresh basil. Topped with garlic oil & Parmesan.
£10.95
Any of the above toppings can be added at an additional cost of £1.25 per item.
Spaghetti Napoli
Spaghetti tossed in a rich tomato, onion and basil sauce.
£7.95
Spaghetti Bolognese
Chef's home-made ragu with minced beef.
£8.95
Spaghetti Carbonara
Creamy egg & pancetta sauce with fresh Parmesan and cream.
£9.50
Penne Arrabbiata
Pasta quills tossed in a rich garlic, tomato, chilli & basil sauce with black olives.
£8.75
Farfalle Vesuvio
Pasta bows served with smoked salmon, asparagus and courgette ribbons tossed with cream and a light tomato & tarragon sauce.
£9.95
Lasagna al Forno
Home-made dish with layers of pasta sheets, the chef's own ragu and creamy béchamel sauce.
£8.65
Cannelloni alla Fiorentina
Pasta tubes filled with spinach, mushroom and ricotta cheese, topped with a tomato sauce, fresh béchamel and mozzarella.
£8.65
Linguine alle Vongole
Flat spaghetti served with baby clams, tomato, garlic & fresh basil.
£9.95
Linguine All' Aragosta
Linguine with lobster flavour sauce with lobster meat, tomato, white wine, fresh herbs and a touch of cream.
£13.50
Tortelloni Al Capriolo
Tortelloni stuffed with venison in a porcini mushroom, red wine & tomato sauce topped with crispy pancetta and fresh herbs.
£11.95
Ravioloni Ai funghi
Pasta parcels filled with wild mushroom, served in a creamy mascarpone sauce.
£11.95
Tortelloni Ai carciofi
Tortelloni with a delicate artichoke filling, served with a light Talegio & Fontal cheese sause
£11.95
All served with vegetables of the day or salad and either potatoes or french fries.
Pollo alla romana
Free range chicken breast cooked with pancetta, fresh rosemary, toasted pine nuts in a white wine & tomato sauce with fresh basil.
£16.95
Pollo Vesuvio
Free range fillet of chicken wrapped in bread crumbs, pan fried with a chilli tomato sauce then oven baked and topped with Italian mozzarella cheese.
£16.95
Bistecca alla Griglia
Chargrilled 8oz sirloin steak garnished with tomatoes and mushrooms.
£16.95
Fillet of beef, grilled and garnished with grilled tomato and mushrooms.
£17.95
Filetto al Pepe verde
Fillet of beef sautéed with shallots, red wine, brandy, green peppercorns in a demi-glace and cream sauce.
£18.95
Tournedos Rossini
Sautéed fillet steak set on a crouton, topped with pate and truffles, coated in a rich Madeira sauce.
£19.95
Vitello ai Funghi
Escalope of veal pan-fried with shallots, wild mushrooms, white wine and cream.
£17.95
Vitello Milanese
Breaded escalope of veal served with a choice of spaghetti Napoli or potatoes.
£19.50
Insalata di tonno
Chargrilled tuna steak served on a bed of continental leaves.
£11.95
The following all served with vegetables of the day or salad and either potatoes or french fries.
Salmone Portofino
Salmon steak poached in a sauce of prawns, asparagus, white wine, cream and a dash of tomato.
£16.95
Sogliola alla Mugnaia
Whole Dover sole, grilled and topped with a butter, lemon, parsley and white wine sauce.
Market Price
Fish specials available daily. See Chef's Special board.
Insalata Caesar vesuvio
Cos lettuce, roast free range chicken, pancetta, roasted red peppers, garlic croutons with anchovies and caesar dressing.
£8.95
Insalata alla greca
Salad leaves with black olives, feta cheese, tomatoes and cucumber.
£8.95
Insalata Panzanella
Salad of tomatoes, wild rocket, roasted peppers, olives and smoked cheese sprinkled with toasted pine nuts and served with croutons soaked in extra virgin olive oil.
£9.25
Insalata della Casa
Poached salmon, prawns, King prawns and strips of smoked salmon with caper berries.
£11.95
